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About Journal of Medical Food and Nutrition 

Journal of Medical Food and Nutrition

JOURNAL OF MEDICAL FOOD AND NUTRITION  is published  Biannually online by  Ceyon Healthcare India Private Limited  (Periodical postage paid at Lucknow and additional offices}for the International Society for Medical Food and Nutrition. Copyright and Copying (in any format). All rights reserved. No part of this publication may be reproduced, stored, or transmitted in any form or by any means without prior permission in writing from the copyright holder. Authorization to photocopy items for internal and personal use is granted by the copyright holder for libraries and other users registered with their local Reproduction Rights Organization (RRO). This consent does not extend to other kinds of copying such as copying for general distribution

Title: Journal of Medical Food and Nutrition 

Frequency: Biannually

ISSN No Online:  2584-1653

Publisher: Ceyon Healthcare India Pvt Ltd  - H 218 Shaktinagar Lucknow 226016 

Editor in Cheif: Dr Narsingh Verma Professor Department of Physiology, King Georges Medical University Lucknow 

Starting year: 2023

Subject: Multidisciplinary 

Language: English 

Publication format: Online and Print 

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Information for Subscribers: Journal of  Medical food and Nutrition is published  Biannually online and in print.

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

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