Open Access & Licensing Policy – Journal of Medical Food and Nutrition (JMN)

The Journal of Medical Food and Nutrition (JMN) is committed to the free and global dissemination of scientific knowledge. We believe that open access to research benefits authors, readers, and society as a whole.

1. Open Access Statement

• JMN provides immediate, free, and unrestricted access to all published content.

• Articles are available online without subscription fees or registration barriers.

• Readers are free to read, download, copy, distribute, print, search, or link to the full text of articles, provided proper attribution is given to the authors.

2. Licensing Terms

• All articles in JMN are published under the Creative Commons Attribution 4.0 International (CC BY 4.0) License.

• What this means:

  • You may share (copy and redistribute the material in any medium or format)

  • You may adapt (remix, transform, and build upon the material for any purpose, even commercially)

  • You must give appropriate credit, provide a link to the license, and indicate if changes were made.

• Full license details: https://creativecommons.org/licenses/by/4.0/

3. Copyright Policy

• Authors retain the copyright of their work.

• By submitting to JMN, authors grant the journal a non-exclusive license to publish the work and identify itself as the original publisher.

4. Archiving and Preservation

• All articles are archived in the journal’s online repository and may be deposited in institutional or subject-based repositories without embargo.

• Authors are encouraged to self-archive the published PDF version on personal websites, institutional repositories, and scholarly networks.

5. Article Processing Charges (APCs)

• JMN currently does not charge any APCs or submission fees.

• If fees are introduced in the future, this policy will be updated and announced in advance.

Contact for Policy Queries:
Editorial Office – Journal of Medical Food and Nutrition
Email: jmn@ismnworld.org
Website: www.jmnworld.com