Journal of Medical Food and Nutrition Vol 4 Issue 1 June 2026 Page 01-27
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JMN Official Journal of International Journal of Medical Food and Nutrition
Volume 4 Issue 1 –June 2026, Page 1-5-, DOI: https://doi.org/10.63238/JMN.000.04.01.01
Sana Fatma1,2, Shipra Bhardwaj1,2*
1Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Lucknow,
India
2Nutrition Council of India-Institute of Food, Nutrition and Health Sciences, Lucknow, India
*Corresponding Author:
Dr. Shipra Bhardwaj, Faculty,Dr. Giri Lal Gupta Institute of Public Health and Public Affairs,
University of Lucknow, Director, Nutrition Council of India-Institute of Food, Nutrition and
Health Sciences, Lucknow, India. Email: shipra
Received: April 15, 2026 Published: May 19, 2026
Volume 4 Issue 1 – June 2026, Page 6-11, https://doi.org/10.63238/JMN.000.04.01.02
Mariya Khursheed1,2, Shipra Bhardwaj1,2*
1Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Uttar Pradesh, India
2 Nutrition Council India, Institute of Food, Nutrition and Health Sciences, Lucknow, Uttar Pradesh, India.
*Corresponding Author:
Dr. Shipra Bhardwaj, Faculty, Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow. Email: shipra13@gmail.com
Received: April 20, 2026 | Published: May 20 2026
Volume 4 Issue 1 – June 2026, Page 12-15, https://doi.org/10.63238/JMN.000.04.01.03
Abhay P V1, Punit Saxena2, Shailesh Patel3, Sarita Patel4, Nilam Karbhari5, Niral Savaliya6, Alok Parekh7
1. Post graduate resident, Department of Biochemistry, Government Medical College, Surat, Gujarat, India
2.Associate Professor, Department of Biochemistry, Government Medical College, Surat, Gujarat, India
3.Professor and Head, Department of Biochemistry, Government Medical College, Surat, Gujarat, India
4.Assistant Professor, Department of Biochemistry, Government Medical College, Surat, Gujarat, India
5.Tutor, Department of Biochemistry, Government Medical College, Surat, Gujarat, India
6.Assistant Professor, Department of Biochemistry, Government Medical College, Surat, Gujarat, India
7.Assistant Professor, Department of Biochemistry, Government Medical College, Surat, Gujarat, India
Corresponding Author:
Dr Abhay P V, Email: abhaykayik@gmail.com
Received: April 23, 2026 Published: May 30 , 2026
Volume 4 Issue 1 – June 2026, Page 16-19, https://doi.org/10.63238/JMN.000.04.01.04
Boikhutso Dintle Gakeonyatse1*, Anjali2
1Master of Public Health, Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Jankipuram, Uttar Pradesh, India
2Field Expert, Dr Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Jankipuram, Uttar Pradesh, India.
*Corresponding Author:
Boikhutso Dintle Gakeonyatse, Master of Public Health, Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Jankipuram, Uttar Pradesh, India. Email: boikhutsodintle@gmail.com
Received: May 5, 2026 | Published: June 3 , 2026
Volume 4 Issue 1 – June 2026, Page 20-27, https://doi.org/10.63238/JMN.000.04.01.05
Navneet Gaur1, Shipra Bhardwaj1,2*, Rituraj1
1Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Uttar Pradesh, India
2 Nutrition Council India, Institute of Food, Nutrition and Health Sciences, Lucknow, Uttar Pradesh, India.
*Corresponding Author:
Dr. Shipra Bhardwaj, Faculty, Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Director, Nutrition Council of India- Institute of Food, Nutrition and Health Sciences. Lucknow, India. Email: shipra13@gmail.com
Received: May 08, 2026 | Published: June 15, 2026
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