Journal of Medical Food and Nutrition Vol 3 Issue 1 June 2025 Page 01-36
- Admin World
- 1 day ago
- 2 min read
JMN Official Journal of International Journal of Medical Food and Nutrition
Volume 3 Issue 1 – June 2025, Page 1-5, doi: 10.63238/JMN.000.03.01.01
Kshitij Bhardwaj1*, Narsingh Verma1, Shraddha Singh1
1 Department of Physiology, King George’s Medical University, Lucknow, India.
Received: March 20, 2025 | Published: June 15, 2025
Volume 3 Issue 1 –June 2025, Page 06-10, doi: 10.63238/JMN.000.03.01.02
Ms. Relebohile E. Lehasa1, Dr. Anjali2
1 Master in Public Health (Dr.Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Jankipuram, Uttar Pradesh, India)
2Subject Expect (Dr.Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow, Jankipuram, Uttar Pradesh, India)
Received: May 15, 2025 | Published: June 15, 2025
Volume 3 Issue 1 – June 2025, Page 11-14, doi:10.63238/JMN.000.03.01.03
Dr. Harshita Gupta1, Dr. Maitri Bajpai2
1 Student, Master in Public Health, Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow.
2 Subject Expect, Master of Public Health, Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow.
Received: April 26, 2025 | Published: June 15, 2025
Volume 3 Issue 1 – June 2025, Page 15-20, doi: 10.63238/JMN.000.03.01.04
Abhinav Saini1, Kshitij Bhardwaj2*, Tabish Qidwai3
¹Faculty of Biosciences, Institute of Biosciences and Technology, Shri Ramswaroop Memorial University, Barabanki, Lucknow, India²Chief scientist, Food Biotech Research Lab (FBRL), Lucknow, India³Associate professor, Faculty of Biotechnology, Institute of Biosciences and Technology, Shri Ramswaroop Memorial University, Barabanki-Lucknow, India
Received: May 14, 2025 | Published: June 15, 2025
Volume3 Issue 1–June 2025,Page21-25, doi: 10.63238/JMN.000.03.01.05
Abhinav Kumar1, Shipra Bhardwaj 1
1. Dr. Giri Lal Gupta Institute of Public Health and Public Affairs, University of Lucknow, Uttar Pradesh
Received: May 24, 2025 | Published: June 15, 2025
Volume 3 Issue 1 – June 2025, Page 26-31,doi: 10.63238/JMN.000.03.01.06
Ekta Singh1, Anjali1*
¹ Dr. Giri Lal Gupta Institute of Public Health and Public Affairs, University of Lucknow, Uttar Pradesh
Received: May 14, 2025 | Published: June 15, 2025
Volume 3 Issue 1 – June 2025, Page 32-36,doi: 10.63238/JMN.000.03.01.07
Kshitij Bhardwaj1, Narsingh Verma2, Shipra Bhardwaj3,4, Kamlakar Tripathi5, Anuj Maheshwari6, Amit Gupta7, Abhishek Arun8, Poonam Tiwari9, Smita Singh10
1 Chairman of the Nutrition Council of India and Head, Department of Food Science and Technology, IFNH.
2 Former Professor and Head of Department at King George's Medical University, Lucknow.
3 Chief Scientist, Food and Biosciences Research Lab
4 Faculty, Dr. Giri Lal Gupta Institute of Public Health & Public Affairs, University of Lucknow
5 Ex Prof & Head, Department of Nephrology, Banaras Hindu University
6 Professor & Head, Department of Medicine, Hind Institute of Medical Sciences, President Elect, RSSDI, India
7 Chief Consultant and RSSDI National Executive member
8 Professor, Department of Medicine, Hind Institute of Medical Sciences, Lucknow
9 Chief Clinical Dietitian, Dr. RMLIMS, Lucknow
10 Chief Clinical Dietician, Midland Hospital, Lucknow
Received: April 15, 2025 | Published: June 15, 2025
Comentários